Construct a scientific explanation based on evidence for how environmental and genetic factors influence the growth of organisms.

Cancer Lesson Plan: From Molecules to Organisms: Structures, and Processes

Posted by steviep on

*Click to open and customize your own copy of the Cancer Lesson Plan. This lesson accompanies the BrainPOP topic Cancer, and supports the standard of illustrating the role of cellular division (mit...

Food Safety Scientist: Bacteria: The Good, The Bad and The Ugly

Posted by jglassman on

Click to open and download Food Safety Scientist Unit: Bacteria: The Good, The Bad and The Ugly, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit incl...

Food Safety Scientist: Manipulating pH Level in Food

Posted by jglassman on

Click to open and download Food Safety Scientist Unit: Manipulating Ph Level in Food, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit includes the fo...

Corn Plant Lesson Plan: Build-A-Plant Interactive

Posted by jglassman on

In this lesson plan, adaptable for grades 4-12, students use the drag-and-drop game Build-A-Plant: Corn to explore the structures and substructures of a corn plant. Working in pairs or small groups, s...

Virtual Labs: pH Scale and Meter Calibration Lesson Plan

Posted by SM Bruner on

This lesson plan accompanies Virtual Labs: pH Scale and Meter Calibration, which is adaptable for grades 6-12. This interactive lab challenges students to test the pH of common liquids and learn how a...

Virtual Labs: Adjusting pH of Food Lesson Plan

Posted by SM Bruner on

This lesson plan accompanies Virtual Labs: Adjusting pH of Food, which is adaptable for grades 6-12. This interactive lab familiarizes students with food science lab equipment and teaches standard tec...

Virtual Labs: Bacteria Sampling Lesson Plan

Posted by SM Bruner on

This lesson plan accompanies Virtual Labs: Bacteria Sampling, and is adaptable for grades 6-12. This interactive lab challenges students to test milk samples for bacterial contamination with various d...