Food Safety Scientist: Manipulating pH Level in Food
NOTE TO EDUCATORS:
Click to open and download Food Safety Scientist Unit: Manipulating Ph Level in Food, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit includes the following components:
- Unit Guide supports teachers in identifying the goals, objectives and standards (Next Generation Science Standards, and Career and Technical Education Classes) for each unit and individual learning experiences
- Interactive Virtual Labs provide real-life situations that bring science, technology, engineering, and math into the delivery of a safe food supply
- Hands-on laboratory experiences accompany Virtual Labs: pH Scale and Meter Calibration to offer deeper understanding of real-life applications of STEM for food safety scientists
- Exposure to careers related to the agricultural and food safety sciences
- Discussion Guide to empower students to explore various scientific concepts used to develop a safe food system