MS-LS1-1
Conduct an investigation to provide evidence that living things are made of cells, either one cell or many different numbers and types of cells.
Food Safety Scientist: Bacteria: The Good, The Bad and The Ugly
Posted by jglassman on
Click to open and download Food Safety Scientist Unit: Bacteria: The Good, The Bad and The Ugly, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit incl...
Food Safety Scientist: Manipulating pH Level in Food
Posted by jglassman on
Click to open and download Food Safety Scientist Unit: Manipulating Ph Level in Food, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit includes the fo...
Virtual Labs: Using the Microscope Lesson Plan
Posted by SM Bruner on
In this lesson plan which is adaptable for grades 6-12, students practice using a microscope in a virtual lab. Using BrainPOP resources, they first learn how microscopes work, and then through a virtu...
Cell Division Process Lesson Plan: Control of the Cell Cycle Game
Posted by jglassman on
This lesson plan, adaptable for grades 3-8, challenges students to use what they know about cell division to play a game in which they control cell division from inside a cell’s nucleus. They must mak...
Virtual Labs: pH Scale and Meter Calibration Lesson Plan
Posted by SM Bruner on
This lesson plan accompanies Virtual Labs: pH Scale and Meter Calibration, which is adaptable for grades 6-12. This interactive lab challenges students to test the pH of common liquids and learn how a...
Virtual Labs: Adjusting pH of Food Lesson Plan
Posted by SM Bruner on
This lesson plan accompanies Virtual Labs: Adjusting pH of Food, which is adaptable for grades 6-12. This interactive lab familiarizes students with food science lab equipment and teaches standard tec...
Virtual Labs: Bacteria Sampling Lesson Plan
Posted by SM Bruner on
This lesson plan accompanies Virtual Labs: Bacteria Sampling, and is adaptable for grades 6-12. This interactive lab challenges students to test milk samples for bacterial contamination with various d...
Virtual Labs: Gram Staining Lesson Plan
Posted by SM Bruner on
In this lesson plan which is adaptable for grades 6-12, students explore bacteria, pasteurization, and food safety in a virtual lab. Students learn how bacteria can be helpful and harmful to the human...
