MS-ETS1-2
Evaluate competing design solutions using a systematic process to determine how well they meet the criteria and constraints of the problem.
Food Safety Scientist: Manipulating pH Level in Food
Posted by jglassman on
Click to open and download Food Safety Scientist Unit: Manipulating Ph Level in Food, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit includes the fo...
Introduction to Pendulums Lesson Plan: Pendulum Lab
Posted by jglassman on
In this middle school lesson plan developed by our partner, PhET, students use an interactive simulation called Pendulum Lab to design controlled experiments to identify how variables affect the motio...
Virtual Labs: pH Scale and Meter Calibration Lesson Plan
Posted by SM Bruner on
This lesson plan accompanies Virtual Labs: pH Scale and Meter Calibration, which is adaptable for grades 6-12. This interactive lab challenges students to test the pH of common liquids and learn how a...
Virtual Labs: Adjusting pH of Food Lesson Plan
Posted by SM Bruner on
This lesson plan accompanies Virtual Labs: Adjusting pH of Food, which is adaptable for grades 6-12. This interactive lab familiarizes students with food science lab equipment and teaches standard tec...
