HS-ETS1-1

Analyze a major global challenge to specify qualitative and quantitative criteria and constraints for solutions that account for societal needs and wants.

Food Safety Scientist: Corn Mold Aflatoxin

Posted by jglassman on

Click to open and download Food Safety Scientist Unit: Corn Mold & Aflatoxin, developed by South Dakota State University (SDSU) and New Mexico State University (NMSU). The Unit includes the follow...
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Virtual Labs: Testing for Corn Mold Mycotoxins Lesson Plan

Posted by SM Bruner on

This lesson plan accompanies Virtual Labs: Testing for Corn Mold Mycotoxins, which is adaptable for grades 8-12. This interactive lab challenges students to use UV light to detect mold on corn, then t...
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